Oat Flour Waffles
The whole family liked this variation on waffles. It doesn't take many to fill up and they pack a flavor punch.
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- 1½ cups oat flour (can be made by putting rolled oats in a food processor)
- 2 t baking powder
- ½ t salt
- Pinch of cinnamon, optional
- ¾ cup room temperature milk
- ¼ cup + 1 T melted coconut oil (or 5 T butter, melted)
- 2 large eggs
- 2 T maple syrup
- 1 T vanilla extract
- In a mixing bowl, thoroughly mix the dry ingredients: oat flour, baking powder, salt and cinnamon.
- In another bowl, thoroughly mix the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture.
- Plug in your waffle iron to preheat now.
- Once 10 minutes is up, give the batter one more swirl with your spoon.
- Cook batter on waffle iron.
- Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don't stack your waffles on top of each other, or they'll lose crispness.
- This can be gluten free - depending on your oats. I tried the recipe purely to explore other flours and because I've been itching to use the oat flour that I made in my electric mill.
My Handy Family https://myhandyfamily.com/