In Homemaking, Recipes
Tortilla Soup in the Crock Pot
This is a tasty soup that comes together easily with prepared veggies you can purchase at the store and even chicken breasts that haven't been thawed.
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  1. 1 carton of Trader Joes mirepoix (lovely cut-up celery, onion and carrots)
  2. 1 carton of Trader Joes salsa especiale - medium
  3. 2 cans of corn (with juice)
  4. 2 cans of black beans (drained)
  5. 2 or 3 frozen chicken breasts
  6. chicken broth (enough to fill the crockpot)
On the side
  1. tortilla strip chips
  2. shredded cheese
  3. sour cream
  4. avocado pieces
  1. Put all the ingredients in the crockpot and cook on low for 5-6 hours.
  2. At that time, use forks or tongs to shred the cooked chicken.
  3. Serve with tortilla strips, cheese, sour cream and avocado to layer on top.
  1. Susan put this together for me as a good excuse to use some of the wonderful avocados from their tree. This should be in the "Make it Fast, Cook it Slow" cookbook because it's a breeze and it pleased the whole family.
  2. To use contents I had at home, I just cut up an onion from our garden instead of using the mirepoix and I used the salsa we had on hand.
My Handy Family

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